Effect of Leuconostoc mesenteroides
and Saccharomyces cerevisiae Fermentation
on the Pasting Properties of Sweet Potato
(Ipomoea batatas) Flour
Neti Yuliana1*, Siti Nurdjanah1, Arifia Zulaika Andaningrum2,
and Floirendo P. Flores3
1Teknologi Industri Hasil Pertanian, Faculty of Agriculture,
University of Lampung, Sumantri Brodjonegoro No. 1 Bandar Lampung, Indonesia
2Baristand Industri, Bandar Lampung, Indonesia
3Institute of Food Science and Technology, University of the Philippines Los Baños,
College 4031 Laguna, Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Yuliana N et al. 2023. Effect of Leuconostoc mesenteroides and Saccharomyces cerevisiae Fermentation
on the Pasting Properties of Sweet Potato (Ipomoea batatas) Flour. Philipp J Sci 152(3): 1197–1208.
https://doi.org/10.56899/152.03.35
