Chemical Composition and Antioxidant Activity
of Ethanol Extracts Obtained from Lavender
(Lavandula angustifolia Mill.)
Gergana I. Marovska*, Ivanka P. Hambarliyska, Nadezhda T. Petkova,
Ivan G. Ivanov, Ivelina N. Vasileva, and Anton M. Slavov
Department of Organic Chemistry and Inorganic Chemistry, Technological Faculty,
University of Food Technologies, 26 Maritsa Blvd., Plovdiv 4002 Bulgaria
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Marovska G et al. 2023. Chemical Composition and Antioxidant Activity of Ethanol Extracts
Obtained from Lavender (Lavandula angustifolia Mill.). Philipp J Sci 152(3): 861–870.
https://doi.org/10.56899/152.03.09
