Fat Content, Fatty Acid Composition, and Fatty
Acid-based Nutritional Indices/Ratios of Egg Yolks
from Different Poultry Species and Breeds
Orville L. Bondoc*, Ana Rose Ramos, and Aldrin O. Ebron
Institute of Animal Science, College of Agriculture and Food Science,
University of the Philippines Los Baños, College, Laguna 4031 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Bondoc O et al. 2023. Fat Content, Fatty Acid Composition, and Fatty Acid-based Nutritional
Indices/Ratios of Egg Yolks from Different Poultry Species and Breeds. Philipp J Sci 152(2): 605–619.
https://doi.org/10.56899/152.02.07
