Effect of Processing on the Antinutrient
and Protein Contents of Cassava Leaves
from Selected Varieties
Fides Marciana Z. Tambalo*, Rosa Buena A. Capuno, Cyrene D. Estrellana,
Jayson F. Garcia, and Lizette Sahar N. Arcillas
National Institute of Molecular Biology and Biotechnology,
University of the Philippines Los Baños, Laguna 4031 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Tambalo FM et al. 2023. Effect of Processing on the Antinutrient and Protein
Contents of Cassava Leaves from Selected Varieties. Philipp J Sci 152(2): 561–570.
https://doi.org/10.56899/152.02.03
