Optimization of Spray-drying Conditions
for the Development of Fermented Shrimp Powder
Using Response Surface Methodology
Danilo V. Barcelon Jr.*, Virjo-Anne L. Lacasandile, Christine Ann S. Tila,
and Ma. Dolor L. Villaseñor
Industrial Technology Development Institute, Department of Science and Technology,
DOST Compound, Gen. Santos Ave., Bicutan, Taguig City, NCR 1631 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Barcelon D et al. 2023. Optimization of Spray-drying Conditions for the Development of
Fermented Shrimp Powder Using Response Surface Methodology. Philipp J Sci 152(1): 337–349.
https://doi.org/10.56899/152.01.26
