Effect of Maturity on Physicochemical and Fatty Acid
Profile of Philippine Pili (Canarium ovatum Engl.)
Cristopher G. Millena1*, Krizza Ashley V. Baloloy2,
Natalie G. Doma2, and Pamela B. Hernan2
1Department of Science and Technology Regional Office No. V, Legazpi City 4500 Philippines
2Department of Chemistry, College of Science, Bicol University, Legazpi City 4500 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
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Millena C et al. 2023. Effect of Maturity on Physicochemical and Fatty Acid
Profile of Philippine Pili (Canarium ovatum Engl.). Philipp J Sci 152(1): 159–171.
https://doi.org/10.56899/152.01.11
