Biochemical Properties of Coconut (Cocos nucifera L.) Lipase
Lalu Rudyat T. Savalas1*, Sirodjudin Sirodjudin2, Erin R. Gunawan2,
Ro’yal Aini2, Dedy Suhendra2, Nurul H. Basri2, Jannatin ’Ardhuha3,
and Baiq Nila S. Ningsih1,4
1Department of Chemistry Education, Faculty of Teacher Training and Education
University of Mataram, Mataram 83125, Indonesia
2Department of Chemistry, Faculty of Mathematics and Natural Sciences
University of Mataram, Mataram 83125, Indonesia
3Department of Physics Education, Faculty of Teacher Training and Education
University of Mataram, Mataram 83125, Indonesia
4Division of Physical Science, Faculty of Science
Prince of Songkla University, Hat Yai, Songkla 90110 Thailand
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Savalas LR et al. 2021. Biochemical Properties of Coconut
(Cocos nucifera L.) Lipase. Philipp J Sci 150(5): 915–924.
https://doi.org/10.56899/150.05.05
