Effect of Phytase on Growth Performance, Diet Utilization
Efficiency and Nutrient Digestibility in Fingerlings of
Chanos chanos (Forsskal 1775)
Diana Rachmawatia*, Istiyanto Samidjana, Maizirwan Melb
aDepartment of Fisheries, Faculty of Fisheries and Marine Sciences,
Diponegoro University, Semarang, Indonesia
bInternational Islam University Malaysia, Kuala Lumpur, Selangor, Malaysia
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
ABSTRACT
This study evaluated the effect of phytase enzyme in supplemented diet on growth performance, diet utilization efficiency, and nutrient digestibility in Chanos chanos fingerlings. Fingerlings of C. chanos with an average body weight 3.55±0.08 g with the density one fingerling per liter were fed with four different diets supplemented with phytase enzyme: A (0 FTU kg- diet), B (500 FTU kg- diet), C (1000 FTU/kg-diet), and D (1500 FTU kg- diet). The relative growth rate (RGR), feed conversion ratio (FCR), apparent digestibility coefficient protein (ADCP), apparent digestibility coefficient phosphor (ADCF), survival rate (SR), and water quality parameters were determined. The results obtained after feeding trials significantly (P<0.01) affected on RGR, FCR, ADCP and ADCF, on the other hand insignificantly (P>0.05) affected on SR of milkfish (C. chanos) fingerlings. Based on the results, it is concluded that optimum doses of phytase enzyme diet in terms of RGR, PER, and nutrient digestibility of milkfish (Chanos chanos) fingerlings ranges 983 – 1010 FTU kg- diet, respectively.
INTRODUCTION
Milkfish aquaculture highly depends on artificial feed. Artificial feed uses plant-based ingredients such as soy flour as a source of vegetable protein (NRC 1993). According to Kumar et al. (2011), the main challenge in using soybean meal is due to the presence of its anti-nutritional factors (ANFs) known as phytic acid (phytate) (myo inositol - 1, 2, 3, 4, 5, 6-hexakisphosphate). Studies conducted by Cao et al. (2007) supported those findings that phytate of 3.88 g · kg–1 diet chelates with mineral such as magnesium (Mg), manganese (Mn), iron (Fe), zinc (Zn), calcium (Ca) and protein . . . . read more
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