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Brown Rice Consumption and Changes
in the Metabolic Risk Factors of Non-communicable
Diseases in Selected Overweight and Obese Filipinos

 

Gladys Mae R. Laborde1*, Miriam R. Estrada2, and Marissa V. Romero3

1Nutrition and Dietetics Department; 2College of Health
Adventist University of the Philippines, Silang, Cavite 4118 Philippines
3Rice Chemistry and Food Science Division, Philippine Rice Research Institute
Science City of Muñoz, Nueva Ecija 3119 Philippines

 

*Corresponding Author: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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