Brown Rice Consumption and Changes
in the Metabolic Risk Factors of Non-communicable
Diseases in Selected Overweight and Obese Filipinos
Gladys Mae R. Laborde1*, Miriam R. Estrada2, and Marissa V. Romero3
1Nutrition and Dietetics Department; 2College of Health
Adventist University of the Philippines, Silang, Cavite 4118 Philippines
3Rice Chemistry and Food Science Division, Philippine Rice Research Institute
Science City of Muñoz, Nueva Ecija 3119 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Laborde GM et al. 2021. Brown Rice Consumption and Changes in the Metabolic Risk Factors of Non-communicable
Diseases in Selected Overweight and Obese Filipinos. Philipp J Sci 150(2): 473–484. https://doi.org/10.56899/150.02.12
