Acetic Acid as Value-added Product
from Pesticide-free Banana and Pineapple Peels
Dominica DM. Dacera, Jennifer P. Fronteras*, Daisic D. Bello,
and Kathleen Joy L. Delos Santos
University of the Philippines Mindanao
Tugbok District, Davao City 8022 Philippines
*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.
[Download]
Dacera D et al. 2021. Acetic Acid as Value-added Product from Pesticide-free Banana
and Pineapple Peels. Philipp J Sci 150(2): 377–389. https://doi.org/10.56899/150.02.03
