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α-Glucosidase Inhibitors from the Bark Extract
of Ethno-Antidiabetic Ceriops tagal (Perr.) C.B. Rob

 

Bernard S. Canusa1, Ivan L. Lawag2,7, Oliver B. Villaflores1,3,4,
Vitthal D. Wagh5, Michal Korinek5,8,9, Yi-Hong Tsai5, Fang-Rong Chang5,10,11,12,
and Ma. Alicia M. Aguinaldo1,3,6*

1The Graduate School
University of Santo Tomas, España Blvd. 1015 Manila, Philippines
2Chemistry Department, College of Science, Adamson University
900 San Marcelino Street, Ermita, Manila 1000 Philippines
3Research Center for the Natural and Applied Sciences
Thomas Aquinas Research Complex
University of Santo Tomas, España Blvd. 1015 Manila, Philippines
4Department of Biochemistry, Faculty of Pharmacy
University of Santo Tomas, España Blvd. 1015 Manila, Philippines
5Graduate Institute of Natural Products, College of Pharmacy
Kaohsiung Medical University, Kaohsiung 807 Taiwan
6Department of Chemistry, College of Science
University of Santo Tomas, España Blvd. 1015 Manila, Philippines
7Division of Pharmacy, School of Allied Health
Faculty of Health and Medical Sciences
University of Western Australia, 35 Stirling Highway, Crawley, WA 6009 Australia
8Graduate Institute of Natural Products, College of Medicine
Chang Gung University, Taoyuan 33302 Taiwan
9Research Center for Chinese Herbal Medicine
Research Center for Food and Cosmetic Safety, and
Graduate Institute of Health Industry Technology, College of Human Ecology
Chang Gung University of Science and Technology, Taoyuan 33302 Taiwan
10Drug Development and Value Creation Research Center
Kaohsiung Medical University, Kaohsiung 807 Taiwan
11Department of Medical Research, Kaohsiung Medical University Hospital
Kaohsiung Medical University, Kaohsiung 807 Taiwan
12Department of Marine Biotechnology and Resources
National Sun Yat-sen University, Kaohsiung 804 Taiwan

 

*Corresponding Author: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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