Effects of Drying Temperature on the Amount
of Secondary Metabolites and Antioxidant Activity
of Orthosiphon aristatus (Blume) Miq. Tea Extracts


Narin Taokaenchan1*, Sakchai Satienperakul2, Yuto Ueda3,
Shuhei Tsutsumi3, and Shin Yasuda3

1Department of Medicinal Plant Science, Faculty of Agricultural Production
2Department of Chemistry, Faculty of Science
Maejo University, Chiang Mai 50290, Thailand
3Department of Bioscience, School of Agriculture
Tokai University, Kumamoto City, Kumamoto 862-8652 Japan


*Corresponding Author: This email address is being protected from spambots. You need JavaScript enabled to view it.


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