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Development of a Water Kefir Beverage
Made From Jackfruit Processing By-product
and Its Potential Probiotic Property

 

Anne Gellie P. Pablo1* and Lynette C. Cimafranca2

1Department of Home Economics, Western Philippines University,
Aborlan, Palawan 5302 Philippines
2Department of Food Science and Technology, Visayas State University,
Baybay City, Leyte 6525 Philippines

 

*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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