Organoleptic and Physicochemical Characterization 
of Ethnic Smoked Pork Delicacy (Kinuday
Produced by the Ibaloy Indigenous People 
in Cordillera, Philippines


Cynthia D. Garambas1*, Myrna Benita Z. Luna2, and Consuelo T. Chua2

1College of Home Economics and Technology, Benguet State University,
La Trinidad, Benguet, CAR 2601 Philippines
2College of Home Economics, University of the Philippines,
Diliman, Quezon City, NCR 1101 Philippines


*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.


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