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Physicochemical Properties and Antimicrobial
Activity of Acetylated Chicory Fructooligosaccharides

 

Nadezhda Tr. Petkova1*, Radka D. Arabadzhiva1, Yulian D. Tumbarski2,
Mina M. Todorova1, Ivanka P. Hambarlyiska1, Ivan G. Ivanov1,
Sevginar F. Ibryamova3, and Tsveteslava V. Ignatova-Ivanova3

1Department of Organic Chemistry and Inorganic Chemistry; 2Department of Microbiology
University of Food Technologies, 26 Maritza Blvd., Plovdiv 4002 Bulgaria
3Department of Biology, Shumen University “Konstantin Preslavski”
115 Universitetska Str., Shumen 9700 Bulgaria

 

*Corresponding Author: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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