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Influence of Bamboo Biochar, Arbuscular Mycorrhizal
Fungi, and Nitrogen-fixing Bacteria as Soil Amendments
on Cacao (Theobroma cacao L.) Planted in Acidic Soil

 

Joshua G. Jomao-as1,2*, Noel S. Sabino3, Bernadette C. Mendoza3, Nelly S. Aggangan4

1Graduate School, University of the Philippines Los Baños, Laguna, Philippines
2Department of Science and Technology–Science Education Institute (DOST-SEI),
Bicutan, Taguig City, Philippines
3Microbiology Division, Institute of Biological Sciences, College of Arts and Sciences,
University of the Philippines Los Baños, Laguna, Philippines
4National Institute of Molecular Biology and Biotechnology,
University of the Philippines Los Baños, Laguna, Philippines

 

*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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Jomao-as J et al. 2024. Influence of Bamboo Biochar, Arbuscular Mycorrhizal Fungi, and Nitrogen-fixing Bacteria
as Soil Amendments on Cacao (Theobroma cacao L.) Planted in Acidic Soil. Philipp J Sci 152(1): 253–267.