Efficacy of Enriched Medium-chain Fatty Acids
in Virgin Coconut Oil in Their Antibacterial Activity
against Food Pathogens


Van T. A. Nguyen1* and Tai T. Diep2

1Institute of Biotechnology and Food Technology,
Industrial University of Ho Chi Minh City, Vietnam
2Microbiology and Immunology Department,
Pasteur Institute in Ho Chi Minh City, Vietnam


*Corresponding author: This email address is being protected from spambots. You need JavaScript enabled to view it.


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